Cheddar Burgers With Red Onion Jam Recipe

Name: Cheddar Burgers With Red Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jam:; 1 teaspoon olive oil; 4 cups vertically sliced red onion; 4 teaspoons sugar; 4 teaspoons red wine vinegar; 3/4 teaspoon chopped fresh thyme; Burgers:; 3/4 teaspoon chopped fresh oregano; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 pound extra-lean ground round; Cooking spray; 4 (1/2-ounce) slices white cheddar cheese; 4 (1 1/2-ounce) hamburger buns, toasted; 4 teaspoons canola mayonnaise

Servings: persons

Jam:
1 teaspoon olive oil
4 cups vertically sliced red onion
4 teaspoons sugar
4 teaspoons red wine vinegar
3/4 teaspoon chopped fresh thyme
Burgers:
3/4 teaspoon chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 pound extra-lean ground round
Cooking spray
4 (1/2-ounce) slices white cheddar cheese
4 (1 1/2-ounce) hamburger buns, toasted
4 teaspoons canola mayonnaise

1
Prepare grill to medium-high heat.
2
To prepare jam, heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; saute 5 minutes. Reduce heat to medium-low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Remove from heat.
3
To prepare burgers, combine oregano, salt, garlic powder, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Place on grill rack coated with cooking spray; cook 2 minutes. Turn patties over. Place 1 cheese slice on each patty; cook 2 minutes or until done.
4
Spread cut sides of each bun with 1/2 teaspoon mayonnaise. Place 1 patty on bottom half of each bun; top each with 1/4 cup onion jam and bun top.
5
Baked chips and blue cheese dip: Combine 1/2 cup (2 ounces) low-fat crumbled blue cheese, 1/3 cup reduced-fat sour cream, 2 tablespoons canola mayonnaise, and 1 teaspoon red wine vinegar in a bowl. Mash with a fork.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Jam:, 1 teaspoon olive oil, 4 cups vertically sliced red onion, 4 teaspoons sugar, and more.

Yes, Cheddar Burgers With Red Onion Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Burgers With Red Onion Jam

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