How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Tomato Casserole?

You need 5 ingredients. The key ingredients include: 8 oz. (4 c.) uncooked elbow macaroni, 1/2 lb. cut up sharp Cheddar cheese (2 c.), 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Macaroni-Tomato Casserole suitable as pasta & noodles?

Yes, Macaroni-Tomato Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Tomato Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Tomato Casserole Recipe

Name: Macaroni-Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. (4 c.) uncooked elbow macaroni; 1/2 lb. cut up sharp Cheddar cheese (2 c.); 1 tsp. salt; 1/4 tsp. pepper; 2 1/2 c. canned stewed tomatoes

Macaroni-Tomato Casserole – a delicious recipe with elbow macaroni, Cheddar cheese, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. (4 c.) uncooked elbow macaroni
1/2 lb. cut up sharp Cheddar cheese (2 c.)
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. canned stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Pasta & Noodles

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