Cheddar-Broccoli Millet Pie Recipe

Name: Cheddar-Broccoli Millet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions; 1 tablespoon extra virgin olive oil; 1 cup millet; 3 cups chicken stock or 3 cups vegetable stock; ½ teaspoon salt; 1 teaspoon dried thyme; 1 medium carrot, chopped; 3 cups broccoli florets, cut into small pieces; 6 ounces sharp cheddar cheese, shredded; 2 large eggs; olive oil, for pan

Servings: persons

2 cups onions
1 tablespoon extra virgin olive oil
1 cup millet
3 cups chicken stock or 3 cups vegetable stock
½ teaspoon salt
1 teaspoon dried thyme
1 medium carrot, chopped
3 cups broccoli florets, cut into small pieces
6 ounces sharp cheddar cheese, shredded
2 large eggs
olive oil, for pan

1
Heat a 3 1/2 quart heavy sauce pan over medium-high heat for a few.
2
seconds, then add the oil.
3
Add the onions and saute, lowering the heat as they soften.
4
Cook until golden and sweet.
5
Add the millet and stir, cooking until the grains are hot to the touch and fragrant.
6
Add the stock, salt, thyme and carrot, and bring to a boil.
7
Cover tightly and lower heat to the lowest setting.
8
Cook for 30 minutes.
9
Quickly add broccoli to the pan.
10
Re-cover again and let stand for 5 minutes.
11
Uncover, fluff and let cool.
12
Preheat oven to 400 degrees.
13
In a large bowl, stir the millet with the cheese and eggs and scrape into a greased pie pan.
14
Bake for 45 minutes, until golden on top and firm to the touch.
15
Slice and serve warm.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups onions, 1 tablespoon extra virgin olive oil, 1 cup millet, 3 cups chicken stock or 3 cups vegetable stock, and more.

Yes, Cheddar-Broccoli Millet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Broccoli Millet Pie

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