Cheddar Broccoli And Chicken Casserole From Country Crock®

1. 1

   Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock(R) Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.

2. 2

   Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.

3. 3

   Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.