Cheddar BLT Burgers With Tarragon Russian Dressing Recipe

Name: Cheddar BLT Burgers With Tarragon Russian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; ⅓ cup ketchup (we opted for shrimp and seafood sauce with horseradish); 1 tablespoon red wine vinegar; 1 tablespoon grated onion; 1 tablespoon chopped parsley; 1 tablespoon chopped tarragon (we omitted this and added 1 more T of parsely); 1 teaspoon Worcestershire sauce; 12 ounces thickly sliced bacon; 1 13 lbs ground chuck; 1 13 lbs ground sirloin; 1 teaspoon kosher salt; ½ teaspoon fresh ground pepper; 2 tablespoons unsalted butter, melted; 3 ounces sharp cheddar cheese, cut into 6 slices; 6 hamburger buns, split and toasted; 6 iceberg lettuce leaves; 6 slices tomatoes; 6 slices red onions

Servings: persons

½ cup mayonnaise
⅓ cup ketchup (we opted for shrimp and seafood sauce with horseradish)
1 tablespoon red wine vinegar
1 tablespoon grated onion
1 tablespoon chopped parsley
1 tablespoon chopped tarragon (we omitted this and added 1 more T of parsely)
1 teaspoon Worcestershire sauce
12 ounces thickly sliced bacon
1 13 lbs ground chuck
1 13 lbs ground sirloin
1 teaspoon kosher salt
½ teaspoon fresh ground pepper
2 tablespoons unsalted butter, melted
3 ounces sharp cheddar cheese, cut into 6 slices
6 hamburger buns, split and toasted
6 iceberg lettuce leaves
6 slices tomatoes
6 slices red onions

1
In a medium bowl, whisk the mayonnaise with the ketchup (shrimp and seafood sauce), red wine vinegar, onion, parsley, tarragon (if using) and Worcestershire sauce.
2
Cover and refrigerate.
3
In a large skillet, cook the bacon over moderately high heat, turning once, until crisp, about 6 minutes.
4
Drain and cut the bacon into large pieces.
5
Light a grill and fill a large bowl with ice water.
6
Gently mix the ground chuck with the ground sirloin, salt and pepper.
7
Form the meat into six 4-inch patties, about 1 1/4 inches thick.
8
Submerge the patties in the cold water and let soak for 30 seconds.
9
Immediately transfer the burgers to the grill and brush with some of the melted butter.
10
Grill over high heat for 9 minutes for medium-rare meat, turning once or twice and brushing occasionally with butter.
11
Top the burgers with the cheese during the last minute of grilling and let melt.
12
Spread the Russian dressing on the buns.
13
Set the lettuce leaves and tomato slices on the bottom halves and top with the burgers, red onion and bacon.
14
Close the burgers, cut in half and serve right away.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup mayonnaise, ⅓ cup ketchup (we opted for shrimp and seafood sauce with horseradish), 1 tablespoon red wine vinegar, 1 tablespoon grated onion, and more.

Yes, Cheddar BLT Burgers With Tarragon Russian Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar BLT Burgers With Tarragon Russian Dressing

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