Cheddar Biscuits With Ham And Chutney Recipe

Name: Cheddar Biscuits With Ham And Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 3 tablespoons cold unsalted butter, cut into small pieces; 1/2 cup grated cheddar cheese; 3/4 cup buttermilk; 2 tablespoons Dijon mustard; 1 cup mango chutney; 6 ounces thinly sliced Smithfield Ham (or Black Forest ham)

Servings: persons

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
3 tablespoons cold unsalted butter, cut into small pieces
1/2 cup grated cheddar cheese
3/4 cup buttermilk
2 tablespoons Dijon mustard
1 cup mango chutney
6 ounces thinly sliced Smithfield Ham (or Black Forest ham)

1
Biscuits-preheat the oven to 425u00b0; line 2 large baking sheets with parchment paper.
2
Combine the flour, baking powder, salt, and cayenne in a big bowl.
3
Add in the butter and, with your fingertips or a pastry blender, blend it into the flour mixture until the mixture resembles coarse meal.
4
Stir in the cheese.
5
Add the buttermilk and mustard; mix well.
6
Transfer the mixture to a lightly floured surface and gently knead about 3 times, until is just forms a dough.
7
Roll out to a thickness of 1/2 inch.
8
Cut out biscuits using a 1 1/2 inch round biscuit cutter.
9
Gather the scraps and reroll.
10
Cut out additional biscuits.
11
Transfer the biscuits to the prepared baking sheets; bake until puffed and light golden on the bottom, about 12 minutes; cool on a rack.
12
Assemble-split each biscuit in half.
13
Place a scant teaspoon of chutney on the bottom half of the biscuit, followed by a piece of ham, the top with the other half of the biscuit.
14
Transfer to a serving platter and serve at room temperature.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Cheddar Biscuits With Ham And Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Biscuits With Ham And Chutney

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