Cranberry Almond Cheesecake Squares Recipe

Name: Cranberry Almond Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups Nature ValleyTM cranberry almond protein granola; 1/4 cup butter, melted; Cheesecake Filling; 12 ounces reduced fat cream cheese; 1/2 cup plain 2% Greek yogurt; 1/3 cup sugar; 2 tablespoons Gold MedalTM all-purpose flour; 1 teaspoon almond extract; 2 eggs; Cranberry Layer; 3/4 cup canned jellied cranberry sauce; Topping; 1/3 cup sliced almonds

Servings: persons

Crust
1 1/2 cups Nature ValleyTM cranberry almond protein granola
1/4 cup butter, melted
Cheesecake Filling
12 ounces reduced fat cream cheese
1/2 cup plain 2% Greek yogurt
1/3 cup sugar
2 tablespoons Gold MedalTM all-purpose flour
1 teaspoon almond extract
2 eggs
Cranberry Layer
3/4 cup canned jellied cranberry sauce
Topping
1/3 cup sliced almonds

1
Heat oven to 350u00b0F. In food processor, place granola. Cover; process, using quick on-and-off motions, until finely ground. Place in small bowl. Stir in 3 tablespoons sugar and the melted butter until well combined. Press mixture in bottom of ungreased 9-inch square pan. Bake 8 minutes.
2
Meanwhile, in large bowl, beat cream cheese, yogurt, sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.
3
Carefully spread Cheesecake Filling on top of crust. Drop Cranberry Layer by spoonfulls on top of Cheesecake Filling. Top with almonds.
4
Bake 40 minutes or until lightly browned around edges and center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
5
Calories 110 (Calories from Fat 45), Total Fat 5g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesterol 25mg Sodium 30mg, Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 10g ), Protein 3g ;
6
% Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 2%;
7
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:1

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 1/2 cups Nature ValleyTM cranberry almond protein granola, 1/4 cup butter, melted, Cheesecake Filling, and more.

Yes, Cranberry Almond Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Cheesecake Squares

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