How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Biscuits?

You need 8 ingredients. The key ingredients include: 2 ¼ cups baking mix, for biscuites, ½ cup shredded cheddar cheese, 1 tablespoon chopped fresh parsley (you can use dried), 1 tablespoon basil (you can use dried), and more.

Is Cheddar Biscuits suitable as baking & desserts?

Yes, Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Biscuits Recipe

Name: Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups baking mix, for biscuites; ½ cup shredded cheddar cheese; 1 tablespoon chopped fresh parsley (you can use dried); 1 tablespoon basil (you can use dried); ¼ cup sour cream; 2 tablespoons Dijon mustard; ⅓ cup milk; 1 egg, lightly beaten

Cheddar Biscuits – a delicious recipe with baking mix, cheddar cheese, parsley, basil, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ¼ cups baking mix, for biscuites
½ cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (you can use dried)
1 tablespoon basil (you can use dried)
¼ cup sour cream
2 tablespoons Dijon mustard
⅓ cup milk
1 egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Biscuits

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