Berry, Toasted Oat And Honey Yogurt Parfait

1. 1

   For the honey yogurt:

2. 2

   Put yogurt and honey in a bowl. Slowly stir until half-mixed, you want little pockets of honey rippled through the yogurt. Set aside.

3. 3

   For the toasted oats:

4. 4

   Preheat a pan over medium heat, then add rolled oats. Stir oats in the pan every 30 seconds for about 5-6 minutes until oats have gone slightly darker in colour and are nicely toasted. Transfer to a bowl and set aside.

5. 5

   For the berries:

6. 6

   Put frozen berries, water and honey in the pan, then bring to a boil over high heat. Once mixture is boiling, turn heat down and simmer berries for another 4-5 minutes.

7. 7

   Once berries have defrosted, slightly mash with a fork. Continue simmering for another 3-4 minutes stirring occasionally.

8. 8

   To assemble, get the glass that you want to serve the parfait in. Start the layering process by adding some stewed berries, followed by a thin layer of oats, a layer of yogurt, another thin layer of oats, another layer of berries, a thin layer of oats, one more layer of yogurt, then finally, sprinkle some oats on top and garnish with any herb you have available.

9. 9

   Repeat with remaining parfaits, then store in the fridge or freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.