Cheddar Beer Rolls

1. 1

   Preheat oven to 400 degrees and lightly grease a muffin pan.

2. 2

   In a large bowl, combine baking mix, cheddar, parmesan and sugar and mix well. Add beer and melted butter, stirring well to combine.

3. 3

   Spoon batter into muffin cups and brush the tops with the egg. Bake 10-15 minutes until golden brown.

4. 4

   (I've also made these into mini muffins for a company potluck and they were a hit!)

* Per serving · 4 servings · Values may vary.

No additional tips available.