Try this homemade Cheddar-Beer Fondue recipe the whole family will love. Made with Cheddar cheese, flour, lager beer and garlic. Easy step-by-step instr…
This Cheddar-Beer Fondue relies on simple, everyday ingredients such as all-purpose flour, lager beer, minced garlic and worcestershire sauce. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026