Cheddar-Beer Fondue

1. 1

   Mix Cheddar cheese and flour together in a bowl.

2. 2

   Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

No nutritional information available.

No additional tips available.