Cheddar Beef Goulash Recipe

Name: Cheddar Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No. 303 can cut green beans, drained; 1 1/2 Tbsp. margarine; 1 1/2 lb. ground beef; 1/2 c. onion; 1 Tbsp. flour; 1/2 tsp. seasoned salt; 1/2 tsp. salt; 1/4 tsp. lemon pepper; 1 (4 oz.) can sliced mushrooms (undrained); 1 (15 oz.) can tomato sauce; 8 oz. pkg. noodles, cooked; 1 c. grated Cheddar cheese

Servings: persons

No. 303 can cut green beans, drained
1 1/2 Tbsp. margarine
1 1/2 lb. ground beef
1/2 c. onion
1 Tbsp. flour
1/2 tsp. seasoned salt
1/2 tsp. salt
1/4 tsp. lemon pepper
1 (4 oz.) can sliced mushrooms (undrained)
1 (15 oz.) can tomato sauce
8 oz. pkg. noodles, cooked
1 c. grated Cheddar cheese

1
In skillet, brown beef in margarine.
2
Add onion.
3
Cook until tender.
4
Blend in flour and seasonings.
5
Stir in mushrooms and tomato sauce.
6
Simmer mixture 5 minutes.
7
Add noodles and green beans.
8
Toss lightly, but well.
9
Pour into greased shallow baking pan.
10
Sprinkle cheese over top.
11
Bake in preheated oven at 350u00b0 for 30 to 40 minutes or until bubbly or lightly browned.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: No. 303 can cut green beans, drained, 1 1/2 Tbsp. margarine, 1 1/2 lb. ground beef, 1/2 c. onion, and more.

Yes, Cheddar Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Beef Goulash

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