Cheddar Bay Drop Biscuits Recipe

Name: Cheddar Bay Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 2 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Sugar; 3/4 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Garlic Powder; 1/2 cups Butter, Melted But Cooled; 1 cup Buttermilk; 1/2 cups Cheddar Cheese, Grated; FOR BRUSHING ON BAKED BISCUITS:; 2 Tablespoons Butter, Melted; 1/2 teaspoons Garlic Powder; 1 teaspoon Parsley, Chopped Fine (or Dried Parsley)

Servings: persons

FOR THE BISCUITS:
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Sugar
3/4 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Garlic Powder
1/2 cups Butter, Melted But Cooled
1 cup Buttermilk
1/2 cups Cheddar Cheese, Grated
FOR BRUSHING ON BAKED BISCUITS:
2 Tablespoons Butter, Melted
1/2 teaspoons Garlic Powder
1 teaspoon Parsley, Chopped Fine (or Dried Parsley)

1
Preheat oven to 450u00b0F. Line a baking sheet with parchment paper.
2
Combine dry ingredients and whisk. Next, mix the cooled, melted butter with cold buttermilk. Add wet ingredients to dry ingredients. Add grated cheese and stir until just combined. Using a 1/4 cup scoop, place biscuits about 1 or 2 inches apart. Bake for 12-14 minutes, until golden brown.
3
Mix the butter, garlic powder, and parsley to brush on biscuits. Brush biscuit tops with the garlic and parsley butter.
4
Store cooled leftovers in an airtight container. To reheat, place biscuits on a baking sheet and warm in a 350u00b0F oven for 10 minutes, or until hot. These reheat beautifully! They tasted pretty fresh 5 days later!
5
(Recipe adapted from America's Test Kitchen TV Show cookbook Drop Biscuit recipe.)

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BISCUITS:, 2 cups Flour, 2 teaspoons Baking Powder, 1 teaspoon Sugar, and more.

Yes, Cheddar Bay Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Bay Drop Biscuits

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