Cheddar Batter Bread Recipe

Name: Cheddar Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornmeal; 2 c. all-purpose flour; 1 pkg. quick rising active dry yeast; 1/4 tsp. onion powder; 1/4 tsp. pepper; 1 c. milk; 2 Tbsp. sugar; 2 Tbsp. margarine or butter; 1/4 tsp. salt; 1 egg; 3/4 c. shredded Cheddar cheese; 1/3 c. cornmeal

Servings: persons

1 Tbsp. cornmeal
2 c. all-purpose flour
1 pkg. quick rising active dry yeast
1/4 tsp. onion powder
1/4 tsp. pepper
1 c. milk
2 Tbsp. sugar
2 Tbsp. margarine or butter
1/4 tsp. salt
1 egg
3/4 c. shredded Cheddar cheese
1/3 c. cornmeal

1
Grease an 8 x 4 x 2-inch loaf pan.
2
Sprinkle with 1 tablespoon of cornmeal; set aside.
3
In a large bowl, stir together 1 1/2 cups of flour, yeast, onion powder and pepper; set aside.
4
In small saucepan, combine milk, sugar, margarine and salt.
5
Heat and stir just until mixture is warm and margarine is almost melted.
6
Add warm mixture to flour mixture.
7
Add eggs; beat with mixer on low-medium speed for 30 seconds, scraping bowl.
8
Beat on high 3 minutes.
9
Stir in cheese and the 1/2 cup cornmeal.
10
Stir in remaining flour; batter will be soft and sticky. Turn into prepared pan.
11
Cover and rise in warm place until nearly doubled (20 minutes).
12
Bake, uncovered, at 350u00b0 for 40 minutes.
13
If necessary, cover with foil last 15 minutes to prevent overbrowning.
14
Remove bread from pan; cool.

790

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. cornmeal, 2 c. all-purpose flour, 1 pkg. quick rising active dry yeast, 1/4 tsp. onion powder, and more.

Yes, Cheddar Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Batter Bread

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