Cheddar Baked Chicken Recipe

Name: Cheddar Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 egg; 1 tablespoon milk; 1 cup shredded Cheddar cheese; 1/2 cup Italian seasoned bread crumbs; 1 cup crispy rice cereal; 3 skinless, boneless chicken breast halves - cut in half; 2 tablespoons butter, melted

Servings: persons

1/4 cup butter, melted
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 egg
1 tablespoon milk
1 cup shredded Cheddar cheese
1/2 cup Italian seasoned bread crumbs
1 cup crispy rice cereal
3 skinless, boneless chicken breast halves - cut in half
2 tablespoons butter, melted

1
Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
2
In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
3
Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, melted, 1/2 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon ground black pepper, and more.

Yes, Cheddar Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Baked Chicken

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