How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Baked Beans?

You need 13 ingredients. The key ingredients include: 1 (28 ounce) can baked beans, 1/2 cup chopped onion, 1/2 cup red bell pepper, chopped, 1/2 cup green bell pepper, chopped, and more.

Is Cheddar Baked Beans suitable as general?

Yes, Cheddar Baked Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Baked Beans Recipe

Name: Cheddar Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can baked beans; 1/2 cup chopped onion; 1/2 cup red bell pepper, chopped; 1/2 cup green bell pepper, chopped; 1 1/2 teaspoons fresh cilantro, minced; 1/4 teaspoon Chinese five spice powder; 1/4 teaspoon dried basil; 1/8 teaspoon curry powder; 1/8 teaspoon ground cardamom; 1 pinch ground black pepper; 1/4 - 1/3 cup honey or 1/4-1/3 cup maple syrup, accordingly, to taste; 1 tablespoon butter; 1 cup cubed sharp cheddar cheese

Try this homemade Cheddar Baked Beans recipe the whole family will love. Made with beans, onion, red bell pepper and green bell pepper. Easy step-by-ste…

This Cheddar Baked Beans relies on simple, everyday ingredients such as (28 ounce) can baked beans, chopped onion, red bell pepper, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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