Cheddar Baked Bagels And Eggs

1. 1

   Butter the cut sides of bagels, and enlarge holes to 1 inch in diameter.

2. 2

   Working in batches, place bagel halves buttered side down in heavy fry pan over medium high heat.

3. 3

   Cook for about 2 minutes or until golden on bottom.

4. 4

   Transfer all bagel halves, cut side down to rimmed baking sheet.

5. 5

   Break an egg into center of each bagel half and sprinkle with equal amounts of salt and pepper.

6. 6

   Sprinkle cheese over eggs.

7. 7

   Bake in 400F oven for 8 to 10 minutes or until eggs are set but yolks are still soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.