Tangy Sweet And Sour Pork Shoulder Steak Bake

Name: Tangy Sweet And Sour Pork Shoulder Steak Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork shoulder steaks (about 1-inch thick); seasoning salt or white salt; fresh ground black pepper; vegetable oil, as needed; 2 medium onions, chopped; 2 tablespoons fresh minced garlic (or to taste); 1 large green bell pepper, seeded and sliced; 1 teaspoon dried red pepper flakes (or to taste, adjust to suit heat level); 1 3/4 cups ketchup; 2/3 cup honey; 1/2 cup cider vinegar; 1/4 cup Worcestershire sauce, plus; 2 tablespoons Worcestershire sauce; 2 lemons, juice of, fresh; 2 tablespoons mustard powder (can use a little more); 2 -3 teaspoons bottled horseradish sauce

Servings: persons

4 lbs pork shoulder steaks (about 1-inch thick)
seasoning salt or white salt
fresh ground black pepper
vegetable oil, as needed
2 medium onions, chopped
2 tablespoons fresh minced garlic (or to taste)
1 large green bell pepper, seeded and sliced
1 teaspoon dried red pepper flakes (or to taste, adjust to suit heat level)
1 3/4 cups ketchup
2/3 cup honey
1/2 cup cider vinegar
1/4 cup Worcestershire sauce, plus
2 tablespoons Worcestershire sauce
2 lemons, juice of, fresh
2 tablespoons mustard powder (can use a little more)
2 -3 teaspoons bottled horseradish sauce

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking dish.
3
Season the steaks with seasoning salt or white salt and pepper.
4
Heat oil in a skillet over medium heat then brown the pork steaks on both sides (about 5-6 minutes per side, make certain to brown well on each side!).
5
Transfer the steaks to the prepared baking dish (cut them if needed to fit in the dish).
6
Top the steaks with green bell pepper slices.
7
In a medium saucepan add in about 4 tablespoons oil (or more) and saute the onions, garlic and dryed pepper flakes for about 4 minutes or until soft.
8
Add in the ketchup, honey, cider vinegar, Worcestershire sauce, juice from 2 lemons, dry mustard powder and horseradish; mix to combine and simmer for 25-30 minutes, adjusting ingredients to taste and seasoning with black pepper (do not add in salt as the steaks already have salt on them, add in salt if needed when cooking in the oven).
9
Pour the sauce over the browned pork steaks in the baking dish.
10
Cover tightly with heavy foil.
11
Bake for 1 hour.
12
Uncover and season sauce with salt if desired and turn the steaks over with long tongs.
13
Place back in the over uncovered until tender about 20-30 minutes longer or until the pork is tender.
14
Skim off any fat from the top of the sauce.

1535

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs pork shoulder steaks (about 1-inch thick), seasoning salt or white salt, fresh ground black pepper, vegetable oil, as needed, and more.

Yes, Tangy Sweet And Sour Pork Shoulder Steak Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!