Cheddar Bacon Potatoes Recipe

Name: Cheddar Bacon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb potatoes, sliced into thin rounds; 1 small sweet onion, chopped; 3 clove chopped garlic; 1 can campbells cheddar cheese soup; 2 cup cream soup starter; 6 slice bacon,cooked and chopped; 1 bunch green onions, chopped; 2 cup shredded cheddar cheese; 1 tbsp extra virgin olive oil; 1 salt and pepper to taste

Servings: persons

4 lb potatoes, sliced into thin rounds
1 small sweet onion, chopped
3 clove chopped garlic
1 can campbells cheddar cheese soup
2 cup cream soup starter
6 slice bacon,cooked and chopped
1 bunch green onions, chopped
2 cup shredded cheddar cheese
1 tbsp extra virgin olive oil
1 salt and pepper to taste

1
Preheat oven to 425.
2
Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
3
Add garlic for a couple of minutes, careful not to burn
4
Add sliced potatoes and season with salt and pepper.
5
Mix in both soups.
6
Mix well and continue to cook on med low for about 10 minutes
7
Transfer everything into a baking dish.
8
Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over.
9
Mix in with potatoes.
10
Bake on 425 for 30 minutes.
11
Top with remaining bacon, cheddar and green onion.
12
Bake for another 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb potatoes, sliced into thin rounds, 1 small sweet onion, chopped, 3 clove chopped garlic, 1 can campbells cheddar cheese soup, and more.

Yes, Cheddar Bacon Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Bacon Potatoes

How did you like this recipe?

Frequently Asked Questions