Cheddar & Bacon Mushroom Cakes Recipe

Name: Cheddar & Bacon Mushroom Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 12 ounces mushrooms, stems & pieces, drained; ⅛ cup shiitake mushroom, diced; ¼ teaspoon salt; ⅛ teaspoon black pepper; 4 ounces cream cheese, softened; 4 slices bacon, diced; 1 medium onion, diced; 1 garlic clove, minced; 1 tablespoon fresh chives, snipped; 1 tablespoon fresh parsley, chopped; ½ cup cheddar cheese, shredded; ½ cup Italian seasoned breadcrumbs; 2 eggs, beaten; 4 -5 garlic cloves, smashed; 1 cup Italian seasoned breadcrumbs, for dredging

Servings: persons

6 12 ounces mushrooms, stems & pieces, drained
⅛ cup shiitake mushroom, diced
¼ teaspoon salt
⅛ teaspoon black pepper
4 ounces cream cheese, softened
4 slices bacon, diced
1 medium onion, diced
1 garlic clove, minced
1 tablespoon fresh chives, snipped
1 tablespoon fresh parsley, chopped
½ cup cheddar cheese, shredded
½ cup Italian seasoned breadcrumbs
2 eggs, beaten
4 -5 garlic cloves, smashed
1 cup Italian seasoned breadcrumbs, for dredging

1
Heat diced bacon in skillet over medium-high heat until bacon is crisp and crumbly; remove bacon bits, leaving bacon grease in pan.
2
Turn off the heat to the skillet.
3
Add 4-5 crushed cloves of garlic to the bacon grease, remove & discard garlic cloves when fragrant (to flavor the bacon grease - leave in the grease longer for a more intense garlic flavor).
4
Mix all ingredients (minus the cup of breadcrumbs for dredging) together in a bowl; form into patties, dredge in breadcrumbs.
5
Reheat the bacon grease and fry the patties in the bacon grease until golden brown on each side.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 12 ounces mushrooms, stems & pieces, drained, ⅛ cup shiitake mushroom, diced, ¼ teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, Cheddar & Bacon Mushroom Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar & Bacon Mushroom Cakes

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