How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar & Bacon Mushroom Cakes?

You need 15 ingredients. The key ingredients include: 6 12 ounces mushrooms, stems & pieces, drained, ⅛ cup shiitake mushroom, diced, ¼ teaspoon salt, ⅛ teaspoon black pepper, and more.

Is Cheddar & Bacon Mushroom Cakes suitable as baking & desserts?

Yes, Cheddar & Bacon Mushroom Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar & Bacon Mushroom Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar & Bacon Mushroom Cakes Recipe

Name: Cheddar & Bacon Mushroom Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 12 ounces mushrooms, stems & pieces, drained; ⅛ cup shiitake mushroom, diced; ¼ teaspoon salt; ⅛ teaspoon black pepper; 4 ounces cream cheese, softened; 4 slices bacon, diced; 1 medium onion, diced; 1 garlic clove, minced; 1 tablespoon fresh chives, snipped; 1 tablespoon fresh parsley, chopped; ½ cup cheddar cheese, shredded; ½ cup Italian seasoned breadcrumbs; 2 eggs, beaten; 4 -5 garlic cloves, smashed; 1 cup Italian seasoned breadcrumbs, for dredging

Bake this irresistible Cheddar & Bacon Mushroom Cakes at home. Made with mushrooms, shiitake mushroom, salt and black pepper. Easy step-by-step instruct…

This Cheddar & Bacon Mushroom Cakes relies on simple, everyday ingredients such as shiitake mushroom, diced, salt, black pepper and cream cheese, softened. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar & Bacon Mushroom Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar & Bacon Mushroom Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions