How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Bacon Muffins?

You need 9 ingredients. The key ingredients include: 8 ounces bacon, chopped into small pieces, 1 ¾ cups whole wheat flour, 2 tablespoons sugar, 1 tablespoon baking powder, and more.

Is Cheddar Bacon Muffins suitable as baking & desserts?

Yes, Cheddar Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Bacon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Bacon Muffins Recipe

Name: Cheddar Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon, chopped into small pieces; 1 ¾ cups whole wheat flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 ½ cups shredded cheddar cheese; 2 small eggs, beaten; 1 cup skim milk; 3 tablespoons margarine, melted

Start your day right with this Cheddar Bacon Muffins recipe. Made with bacon, whole wheat flour, sugar and baking powder. Easy step-by-step instructions…

This Cheddar Bacon Muffins relies on simple, everyday ingredients such as whole wheat flour, sugar, baking powder and salt. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar Bacon Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 ounces bacon, chopped into small pieces
1 ¾ cups whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 ½ cups shredded cheddar cheese
2 small eggs, beaten
1 cup skim milk
3 tablespoons margarine, melted

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Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

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