How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Bacon Grits?

You need 8 ingredients. The key ingredients include: 8 cups water, 2 cups uncooked old-fashioned grits, 1 teaspoon salt, 1/4 teaspoon paprika, and more.

Is Cheddar Bacon Grits suitable as meat & poultry?

Yes, Cheddar Bacon Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Bacon Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Bacon Grits Recipe

Name: Cheddar Bacon Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 cups uncooked old-fashioned grits; 1 teaspoon salt; 1/4 teaspoon paprika; 2 cups shredded white cheddar cheese; 5 bacon strips, cooked and crumbled; 1 can (4 ounces) chopped green chiles; Sliced green onions, optional

Cheddar Bacon Grits – a delicious recipe with water, grits, salt, paprika, shredded white cheddar cheese, bacon strips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cups water
2 cups uncooked old-fashioned grits
1 teaspoon salt
1/4 teaspoon paprika
2 cups shredded white cheddar cheese
5 bacon strips, cooked and crumbled
1 can (4 ounces) chopped green chiles
Sliced green onions, optional

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Quick Info

Servings
4 servings
Calories
904 kcal
Category
Meat & Poultry

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Cheddar Bacon Grits

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