Broccoli Parmesan

Name: Broccoli Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch or 2 pkg. frozen broccoli; 1 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. dry mustard; 1 1/2 c. milk; 1/2 c. Parmesan cheese; 1 Tbsp. minced onion; salt and pepper; 1/8 tsp. marjoram; 1 chicken bouillon cube; paprika

Eats Now Editorial Team · 288 kcal · Meat & Poultry

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Broccoli Parmesan – a delicious recipe with frozen broccoli, butter, flour, dry mustard, milk, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch or 2 pkg. frozen broccoli
1 Tbsp. butter
2 Tbsp. flour
1/2 tsp. dry mustard
1 1/2 c. milk
1/2 c. Parmesan cheese
1 Tbsp. minced onion
salt and pepper
1/8 tsp. marjoram
1 chicken bouillon cube
paprika

1
Cook broccoli.
2
Drain.
3
Make sauce out of remaining ingredients. Pour over cooked broccoli.
4
Sprinkle with paprika. Broil about 3 inches from heat until brown.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch or 2 pkg. frozen broccoli, 1 Tbsp. butter, 2 Tbsp. flour, 1/2 tsp. dry mustard, and more.

Yes, Broccoli Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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