Baked Beans

1. 1

   Soak beans overnight.

2. 2

   Next morning, put on stove in cold water and bring to boil.

3. 3

   Blanch, then put on in boiling water with generous piece of butter and boil until soft.

4. 4

   Remove from fire and add 2 tablespoons molasses and ketchup.

5. 5

   Put in casserole and cover with slices of bacon.

6. 6

   Top with 3 tablespoons brown sugar.

7. 7

   Bake, covered, at 250u00b0 for 2 1/2 to 3 hours.

8. 8

   If too much liquid, pour some in cup and add to beans when half done.

No additional tips available.