Cheddar-Bacon Balls

1. 1

   Cook bacon until crisp; drain, reserving one tablespoon drippings. In a blender or food processor, blend cheese, butter, parsley, green onions and pepper rings.

2. 2

   Add bacon and reserved drippings; process until bacon is finely chopped. Chill mixture 3 hours, or until firm. Form mixture into one-inch balls. Roll balls in chopped pecans.

3. 3

   Store in refrigerator up to 2 days before serving. Serve with crackers.

* Per serving · 4 servings · Values may vary.

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