Cheddar Bacon And Green Onion Muffins Recipe

Name: Cheddar Bacon And Green Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon; 1 cup old cheddar cheese, grated (grate about 2-3 tablespoons extra cheese on a fine grater to use for topping); 3 cups flour; 2 tablespoons sugar; 1 tablespoon baking powder (slightly heaping); 2 teaspoons pepper; 1 teaspoon salt; 1 cup milk or 1 cup half-and-half cream; 1/2 cup vegetable oil; 1/2 cup green onion, finely chopped; 1/2 cup sour cream; 2 eggs

Servings: persons

7 slices bacon
1 cup old cheddar cheese, grated (grate about 2-3 tablespoons extra cheese on a fine grater to use for topping)
3 cups flour
2 tablespoons sugar
1 tablespoon baking powder (slightly heaping)
2 teaspoons pepper
1 teaspoon salt
1 cup milk or 1 cup half-and-half cream
1/2 cup vegetable oil
1/2 cup green onion, finely chopped
1/2 cup sour cream
2 eggs

1
Set oven to 375 degrees.
2
Set oven rack to second-lowest position.
3
Grease 12 muffins tins or line with pappers.
4
Cook the bacon over medium heat until crisp; drain and let cool, then crumble into small pieces (this can be done well in advance or even a day ahead).
5
In a small bowl combine 2-3 tablespoons crumbled bacon and about 2-3 tablespoons cheddar cheese; set aside.
6
In a large bowl combine flour, sugar, baking powder, salt and pepper.
7
Stir in the remaining cheddar cheese and crumbled bacon; mix to combine.
8
Whisk together, milk, oil, sour cream and eggs, then add/mix in green onions.
9
Pour over the dry ingredients; stir JUST until moistened.
10
Spoon into prepared muffin tins.
11
Sprinkle with reserved bacon/cheese mixture on top of the batter.
12
Bake for about 20-25 minutes, or until golden.

1370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 slices bacon, 1 cup old cheddar cheese, grated (grate about 2-3 tablespoons extra cheese on a fine grater to use for topping), 3 cups flour, 2 tablespoons sugar, and more.

Yes, Cheddar Bacon And Green Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Bacon And Green Onion Muffins

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