Cheddar, Bacon, and Broccoli Quiche Recipe

Name: Cheddar, Bacon, and Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces butter, melted; 6 ounces almonds, ground; 1 tablespoon olive oil; ⅛ cup green onion, thinly sliced; 5 -6 slices bacon (cooked); 8 ounces frozen broccoli (cooked according to package); 6 ounces sharp cheddar cheese, grated; 2 large eggs; 4 ounces heavy cream; 4 ounces cottage cheese; ½ tablespoon Dijon mustard; ¼ teaspoon garlic powder (or to taste); ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

3 ounces butter, melted
6 ounces almonds, ground
1 tablespoon olive oil
⅛ cup green onion, thinly sliced
5 -6 slices bacon (cooked)
8 ounces frozen broccoli (cooked according to package)
6 ounces sharp cheddar cheese, grated
2 large eggs
4 ounces heavy cream
4 ounces cottage cheese
½ tablespoon Dijon mustard
¼ teaspoon garlic powder (or to taste)
¼ teaspoon salt
¼ teaspoon pepper

1
["Preheat the oven to 350F.", "Place a baking sheet in the oven to pre-heat.", "Mix melted butter into ground almonds.", "Spread this mixture evenly in the bottom of an 9"" pie pan.", "Bake on heated baking sheet in oven until lightly browned (15 minutes).", "Remove from oven and let cool slightly.", "Heat the olive oil in skillet and cook the onion over a low heat for 5 minutes, stirring occasionally.", "Mix together bacon, onions, and broccoli and spread mixture over the base of the pie; then, sprinkle the grated cheese on top.", "Combine eggs, cream, cottage cheese, mustard, garlic powder, salt and pepper in mixing bowl; beat at medium speed until smooth.", "Pour this mixture over the base slowly so that it doesn't overflow (you may not need all of the mixture).", "Place the quiche back onto the baking sheet in the oven and bake until it has risen, slightly browned and set in the middle (about 30 minutes)."]

1586

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ounces butter, melted, 6 ounces almonds, ground, 1 tablespoon olive oil, ⅛ cup green onion, thinly sliced, and more.

Yes, Cheddar, Bacon, and Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar, Bacon, and Broccoli Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions