How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant In Tomato Sauce?

You need 12 ingredients. The key ingredients include: 4 c. fresh eggplant, peeled and cubed, 2 medium white onions, chopped, 1 small green pepper, chopped, 3 garlic cloves, crushed, and more.

Is Eggplant In Tomato Sauce suitable as vegetarian?

Yes, Eggplant In Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant In Tomato Sauce Recipe

Name: Eggplant In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh eggplant, peeled and cubed; 2 medium white onions, chopped; 1 small green pepper, chopped; 3 garlic cloves, crushed; 1/4 tsp. salt; 2 Tbsp. olive oil; 2 medium tomatoes, seeded and cubed; 1 bay leaf; 1 chicken bouillon cube; 1 tsp. vinegar; 1/2 tsp. oregano; 3 Tbsp. tomato paste

Eggplant In Tomato Sauce

Eats Now Editorial Team · 311 kcal · Vegetarian

Eggplant In Tomato Sauce – a delicious recipe with fresh eggplant, white onions, green pepper, garlic, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant In Tomato Sauce

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