How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant In Tomato Sauce?

You need 12 ingredients. The key ingredients include: 4 c. fresh eggplant, peeled and cubed, 2 medium white onions, chopped, 1 small green pepper, chopped, 3 garlic cloves, crushed, and more.

Is Eggplant In Tomato Sauce suitable as vegetarian?

Yes, Eggplant In Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant In Tomato Sauce Recipe

Name: Eggplant In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh eggplant, peeled and cubed; 2 medium white onions, chopped; 1 small green pepper, chopped; 3 garlic cloves, crushed; 1/4 tsp. salt; 2 Tbsp. olive oil; 2 medium tomatoes, seeded and cubed; 1 bay leaf; 1 chicken bouillon cube; 1 tsp. vinegar; 1/2 tsp. oregano; 3 Tbsp. tomato paste

Try this homemade Eggplant In Tomato Sauce recipe the whole family will love. Made with fresh eggplant, white onions, green pepper and garlic. Easy step…

This Eggplant In Tomato Sauce relies on simple, everyday ingredients such as medium white onions, chopped, small green pepper, chopped, garlic cloves, crushed and salt. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions