Cheddar-Apple Galette

1. 1

   Heat oven to 400u00b0F.

2. 2

   In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.

3. 3

   Roll out on a floured surface to 14-inch circle.

4. 4

   Roll pastry back onto rolling pin; unroll onto a large baking sheet.

5. 5

   In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.

6. 6

   Set aside.

7. 7

   Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.

8. 8

   Mound apple mixture on top of cheese.

9. 9

   Fold edge of crust up and partway over filling.

10. 10

    Brush crust with egg yolk/water mixture.

11. 11

    Bake 35-40 minutes until crust is lightly browned and apples are tender.

12. 12

    Cut into wedgest and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.