How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar And Tomato Quiche?

You need 10 ingredients. The key ingredients include: 1 9-inch baked pie crust, 3 cups sharp cheddar cheese, shredded, 1 tablespoon onion, finely chopped, 1/2 teaspoon salt, and more.

Is Cheddar And Tomato Quiche suitable as breakfast?

Yes, Cheddar And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheddar And Tomato Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar And Tomato Quiche Recipe

Name: Cheddar And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch baked pie crust; 3 cups sharp cheddar cheese, shredded; 1 tablespoon onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 3 eggs; 6 plum tomatoes, sliced; salt and pepper; 2 tablespoons grated parmesan cheese

Start your day right with this Cheddar And Tomato Quiche recipe. Made with crust, cheddar cheese, onion and salt. Easy step-by-step instructions included.

This Cheddar And Tomato Quiche relies on simple, everyday ingredients such as inch baked pie crust, onion, finely chopped, salt and dry mustard. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar And Tomato Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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