Bourbon Fudge Brownies – a delicious recipe with bourbon, semisweet chocolate chips, flour, unsweetened cocoa, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth.
3
Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.
4
Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined. Add vanilla and eggs; beat well. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
5
Spread batter into a 9-inch square baking pan coated with cooking spray. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack.
729
kcal
Calories
27
g
Fat
115
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup bourbon, 1/4 cup semisweet chocolate chips, 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa, and more.
Yes, Bourbon Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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