Cheddar And Chive Yorkshire Puddings – a delicious recipe with unsalted butter, eggs, milk, flour, salt, chedddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position rack in center of oven and preheat to 450 degrees.
2
Place large rimmed baking sheet in oven. Brush ten 3/4 cup glass baking dishes or ramekins with 2 tablespoons fat or butter.
3
Whisk eggs to blend in large bowl. Add milk and whisk until well blended. Whisk flour and salt in a medium bowl to blend. Gradually whisk flour mixture and remaining 6 tablespoons fat or butter into egg mixture until well blended (some small lumps will remain). Whisk in cheese and chives; divide batter among baking dishes (about 1/2 cup batter for each).
4
Place baking dishes on hot baking sheet in oven. Bake until Yorkshire puddings are puffed and begin to brown, about 25 minutes. Reduce oven temperature to 350 degrees and bake until puddings are brown, puffed, and crisp around the sides, about 20 minutes longer. Transfer Yorkshire puddings to plates. Serve immediately.
639
kcal
Calories
29
g
Fat
53
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 tablespoons melted roast beef fat reserved from pan drippings (or 8 tbsp. unsalted butter, melted), 6 large eggs, 2 cups whole milk, 2 cups all-purpose flour, and more.
Yes, Cheddar And Chive Yorkshire Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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