How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar And Chive "Squachos"?

You need 7 ingredients. The key ingredients include: Cooking spray, 1 pound yellow squash, cut into 1/4-in.-thick slices, 2 ounces sharp cheddar cheese, shredded (about 1/2 cup), 2 tablespoons whole-wheat panko (Japanese breadcrumbs), and more.

Is Cheddar And Chive "Squachos" suitable as general?

Yes, Cheddar And Chive "Squachos" falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar And Chive "Squachos"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar And Chive "Squachos" Recipe

Name: Cheddar And Chive "Squachos"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound yellow squash, cut into 1/4-in.-thick slices; 2 ounces sharp cheddar cheese, shredded (about 1/2 cup); 2 tablespoons whole-wheat panko (Japanese breadcrumbs); 1 tablespoon finely chopped fresh chives; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Cheddar And Chive "Squachos" – a delicious recipe with Cooking spray, yellow squash, cheddar cheese, whole-wheat panko, fresh chives, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Cooking spray
1 pound yellow squash, cut into 1/4-in.-thick slices
2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
2 tablespoons whole-wheat panko (Japanese breadcrumbs)
1 tablespoon finely chopped fresh chives
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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Cheddar And Chive "Squachos"

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