Cheddar and Chive Rounds

1. 1

   Stir together Cheddar, mayonnaise, onion, and salt and pepper to taste.

2. 2

   Cut out a round from each bread slice with cookie cutter.

3. 3

   Arrange 8 bread rounds on a work surface and divide half of Cheddar mayonnaise among them, spreading evenly to edges.

4. 4

   Top each with a plain round.

5. 5

   Cover sandwiches with plastic wrap and make more in same manner.

6. 6

   Spread a thin layer of butter around cut edges of rounds and roll in chives, pressing with your fingertips.

* Per serving · 4 servings · Values may vary.

No additional tips available.