Cheddar And Chive Omelet

1. 1

   Whisk eggs, chives, salt, and pepper together in medium bowl.

2. 2

   Heat butter in large non-stick skillet.

3. 3

   Pour in egg mixture and cook over medium heat until almost set, lifting sides to let uncooked egg run under.

4. 4

   Sprinkle omelet with cheddar cheese.

5. 5

   Run omelet under hot broiler just until cheese is melted, bubbling, and just beginning to brown.

6. 6

   Cut into 4-6 servings and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.