Cheddar And Blue Cheese Twice-Baked Potatoes Recipe

Name: Cheddar And Blue Cheese Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) baking potatoes; Cooking spray; 1 cup chopped onion (about; 1 medium); 1 (8-ounce) package pre-sliced mushrooms; 1 teaspoon dried oregano; 1/4 cup chopped fresh parsley; 1/2 cup fat-free milk; 2 tablespoons crumbled blue cheese; 2 tablespoons light butter; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese

Servings: persons

4 (8-ounce) baking potatoes
Cooking spray
1 cup chopped onion (about
1 medium)
1 (8-ounce) package pre-sliced mushrooms
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 cup fat-free milk
2 tablespoons crumbled blue cheese
2 tablespoons light butter
3/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese

1
Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Cover potatoes with damp paper towels. Microwave at HIGH 12 minutes or until done.
2
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, mushrooms, and oregano; coat with cooking spray. Cook 6 minutes or until tender. Remove from heat; stir in parsley.
3
Preheat oven to 350u00b0.
4
Cut potatoes in half lengthwise, and scoop out pulp, leaving a 1/4-inch-thick shell. Arrange shells on a baking sheet. Set aside.
5
Beat potato pulp, milk, and next 4 ingredients in a large bowl with a mixer at medium speed until smooth. Stuff shells evenly with potato mixture. Top with mushroom mixture. Sprinkle evenly with Cheddar cheese.
6
Bake at 350u00b0 for 20 minutes or until cheese melts.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (8-ounce) baking potatoes, Cooking spray, 1 cup chopped onion (about, 1 medium), and more.

Yes, Cheddar And Blue Cheese Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar And Blue Cheese Twice-Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions