How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar And Beer Soup?

You need 12 ingredients. The key ingredients include: 1/2 cup flour, 1 cup butter, 1 garlic clove pressed, 1 teaspoon onion grated, and more.

Is Cheddar And Beer Soup suitable as soups & stews?

Yes, Cheddar And Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar And Beer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar And Beer Soup Recipe

Name: Cheddar And Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 cup butter; 1 garlic clove pressed; 1 teaspoon onion grated; 1 teaspoon worcestershire sauce; 1/2 teaspoon salt; 1 pinch pepper; 1/2 teaspoon mustard; 3 cups chicken broth; 1 1/2 cups half-and-half; 1 can beer; 16 ounces sharp cheddar cheese

Warm up with this hearty Cheddar And Beer Soup recipe. Made with flour, butter, garlic and onion. Easy step-by-step instructions included.

This Cheddar And Beer Soup relies on simple, everyday ingredients such as flour, butter, garlic clove pressed and onion grated. It comes together quickly and makes 4 servings, at about 1261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1261

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar And Beer Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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