Cheddar And Bacon Buttermilk Scones Recipe

Name: Cheddar And Bacon Buttermilk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces self-raising flour; 1/4 teaspoon baking powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon mustard powder; 1 ounce butter; 1 1/2 teaspoons fresh chives, chopped; 1 large egg, beaten; 4 ounces smoked bacon; 4 ounces sharp cheddar cheese, grated; 3 tablespoons buttermilk; 2 tablespoons milk

Servings: persons

1
Preheat oven to 220u00b0C.
2
Grill the bacon until starting to crisp. Cool and chop into small dice.
3
Sift the flour into a mixing bowl along with the mustard powder, baking powder and cayenne.
4
Using your hands rub the butter into the mixture until it's fully blended and it looks like fine breadcrumbs.
5
Stir in the bacon, 3 /4 of the cheddar and chives.
6
Mix the beaten egg with the buttermilk. Stir into the flour mixture until it's formed a smooth dough, but go lightly, otherwise the scones will be very heavy.
7
Roll out the dough on a lightly floured surface to 1 inch thickness. Cut into 6 circles with a 2 1/2 inch cutter.
8
Place scones on a greased baking sheet. Brush with milk and sprinkle over remaining cheddar.
9
Bake for 15 - 20 minutes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces self-raising flour, 1/4 teaspoon baking powder, 1/4 teaspoon cayenne pepper, 1/4 teaspoon mustard powder, and more.

Yes, Cheddar And Bacon Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheddar And Bacon Buttermilk Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions