Goat Cheese Custard With Sweet Blackberry Wine Syrup Recipe

Name: Goat Cheese Custard With Sweet Blackberry Wine Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUSTARD:; 2-1/2 ounces, weight Fresh Goat Cheese, At Room Temperature; 1/8 cups Sugar; 1/4 teaspoons Vanilla Extract; 1/4 cups Heavy Cream; 1 whole Egg Yolk; _____; FOR THE BLACKBERRY SYRUP:; 1/4 cups Red Wine; 1-1/2 Tablespoon Sugar; 1/4 cups Mashed Fresh Blackberries

Servings: persons

FOR THE CUSTARD:
2-1/2 ounces, weight Fresh Goat Cheese, At Room Temperature
1/8 cups Sugar
1/4 teaspoons Vanilla Extract
1/4 cups Heavy Cream
1 whole Egg Yolk
_____
FOR THE BLACKBERRY SYRUP:
1/4 cups Red Wine
1-1/2 Tablespoon Sugar
1/4 cups Mashed Fresh Blackberries

1
For the goat cheese custard:
2
First preheat the oven to 350u00b0F and place 2 ramekins into a baking dish. In a bowl, blend together all the custard ingredients for about 30 seconds with an electric mixer until smooth.
3
Divide the custard into each ramekin and fill them about a little over half full.
4
Create a water bath by add hot water to the baking dish and filling it up until it reaches halfway up the ramekins. Cover the pan with foil and bake for 20 minutes.
5
When the custard is done, remove the ramekins from the baking dish and let them cool completely.
6
For the sweet blackberry wine syrup:
7
In a saucepan, cook the red wine, sugar and blackberries until it thickens to a syrupy consistency. Remove from the heat and allow it to cool completely before serving on top of the goat cheese custard.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CUSTARD:, 2-1/2 ounces, weight Fresh Goat Cheese, At Room Temperature, 1/8 cups Sugar, 1/4 teaspoons Vanilla Extract, and more.

Yes, Goat Cheese Custard With Sweet Blackberry Wine Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Custard With Sweet Blackberry Wine Syrup

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