How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar and Bacon Bread?

You need 8 ingredients. The key ingredients include: 2 1/2 teaspoons yeast, active dry, 3 cups bread flour, 1/2 teaspoon salt, 1 tablespoon sugar, and more.

Is Cheddar and Bacon Bread suitable as meat & poultry?

Yes, Cheddar and Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar and Bacon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar and Bacon Bread Recipe

Name: Cheddar and Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons yeast, active dry; 3 cups bread flour; 1/2 teaspoon salt; 1 tablespoon sugar; 113 tablespoons butter; 1 cup milk; ⅔ cup cheddar cheese shredded; ⅔ cup bacon cooked, crumbled

Cheddar and Bacon Bread – a delicious recipe with yeast, bread flour, salt, sugar, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 teaspoons yeast, active dry
3 cups bread flour
1/2 teaspoon salt
1 tablespoon sugar
113 tablespoons butter
1 cup milk
⅔ cup cheddar cheese shredded
⅔ cup bacon cooked, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3505 kcal
Category
Meat & Poultry

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Cheddar and Bacon Bread

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