How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Pork Supper?

You need 11 ingredients. The key ingredients include: 2 cans (one 27 ounces, one 14 ounces), sauerkraut, undrained, 1 boneless rolled pork loin roast (4 to 5 pounds), 1 can (14-1/2 ounces) diced tomatoes, undrained, 3 celery ribs, cut into 1-inch pieces, and more.

Is Sauerkraut Pork Supper suitable as meat & poultry?

Yes, Sauerkraut Pork Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Pork Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Pork Supper Recipe

Name: Sauerkraut Pork Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (one 27 ounces, one 14 ounces), sauerkraut, undrained; 1 boneless rolled pork loin roast (4 to 5 pounds); 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 celery ribs, cut into 1-inch pieces; 2 medium carrots, cut in half widthwise and quartered; 1 medium onion, quartered; 3 tablespoons brown sugar; 1/4 cup minced fresh parsley; 4 bay leaves; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper

Sauerkraut Pork Supper

Eats Now Editorial Team · 165 kcal · Meat & Poultry

Sauerkraut Pork Supper – a delicious recipe with , sauerkraut, rolled pork, tomatoes, celery, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut Pork Supper

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