Cheddar Ale Soup With Tabasco Chive Creme Fraiche Recipe

Name: Cheddar Ale Soup With Tabasco Chive Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces butter; 3 ounces onions, small rough chop; 2 ounces leeks, washed well, small chop; 2 ounces carrots, small rough chop; 2 ounces celery, small rough chop; 1 tablespoon garlic, minced; 1 bay leaf; 2 sprigs fresh thyme; 4 12 ounces flour; 5 cups chicken stock, hot; 24 ounces ale, Firestone; 12 lb sharp cheddar cheese, shredded; 1 ounce parmesan cheese, grated; 2 tablespoons Dijon mustard; 2 cups heavy cream; salt and pepper; ½ teaspoon Tabasco sauce; ½ teaspoon Worcestershire sauce; 1 cup creme fraiche; 1 teaspoon Tabasco sauce; 14 lemon, juice of; ¼ cup chives, thinly sliced; salt and pepper

Servings: persons

3 12 ounces butter
3 ounces onions, small rough chop
2 ounces leeks, washed well, small chop
2 ounces carrots, small rough chop
2 ounces celery, small rough chop
1 tablespoon garlic, minced
1 bay leaf
2 sprigs fresh thyme
4 12 ounces flour
5 cups chicken stock, hot
24 ounces ale, Firestone
12 lb sharp cheddar cheese, shredded
1 ounce parmesan cheese, grated
2 tablespoons Dijon mustard
2 cups heavy cream
salt and pepper
½ teaspoon Tabasco sauce
½ teaspoon Worcestershire sauce
1 cup creme fraiche
1 teaspoon Tabasco sauce
14 lemon, juice of
¼ cup chives, thinly sliced
salt and pepper

1
In a heavy saucepot, melt the butter and sweat the onions, leeks, carrot, celery and garlic until onions are translucent.
2
Sprinkle in the flour while stirring to incorporate.
3
Add the hot chicken stock slowly, while stirring with a whisk.
4
Once all the stock is added, add the beer.
5
Then add the bay leaf and thyme and cook for 1/2 hour, stirring the bottom of the pot occasionally.
6
Remove the bay leaf and thyme and turn off heat.
7
Stir in the cheddar cheese, parmesan cheese, heavy cream and dijon mustard.
8
NOTE: Do not boil the soup once the dijon mustard is added.
9
Adjust the seasoning with salt, pepper, tabasco and worcestershire sauce.
10
Strain the soup.
11
TO SERVE:.
12
Spoon soup into heated bowls and finish with a dollop of tabasco chive creame fraiche.
13
FOR THE TABASCO CHIVE CREME FRAICHE:.
14
Whip the creme fraiche in a mixer.
15
Once soft peaks are reached, add other ingredients and stir to combine.

7440

kcal

Calories

568

Fat

135

Carbs

454

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 12 ounces butter, 3 ounces onions, small rough chop, 2 ounces leeks, washed well, small chop, 2 ounces carrots, small rough chop, and more.

Yes, Cheddar Ale Soup With Tabasco Chive Creme Fraiche falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Ale Soup With Tabasco Chive Creme Fraiche

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