Cheddar-Ale Soup Recipe

Name: Cheddar-Ale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion, diced; 1 garlic clove, minced; 1 cup diced carrot; 2 celery stalks, diced; 1/3 cup all-purpose flour; 2 cups low-sodium chicken broth; 2 cups 1% milk; 12 ounces pale ale (like Bass); 8 ounces 50% reduced-fat sharp Cheddar cheese, shredded; Toasted whole-wheat bread; Garnish: additional shredded 50% reduced-fat sharp Cheddar cheese

Servings: persons

1 tablespoon olive oil
1/2 yellow onion, diced
1 garlic clove, minced
1 cup diced carrot
2 celery stalks, diced
1/3 cup all-purpose flour
2 cups low-sodium chicken broth
2 cups 1% milk
12 ounces pale ale (like Bass)
8 ounces 50% reduced-fat sharp Cheddar cheese, shredded
Toasted whole-wheat bread
Garnish: additional shredded 50% reduced-fat sharp Cheddar cheese

1
Heat 1 tablespoon olive oil in a large pot over medium-high.
2
Add 1/2 yellow onion, diced, and 1 minced garlic clove; saute 3 minutes.
3
Reduce heat to medium; add 1 cup diced carrots and 2 celery stalks, diced. Saute 5-7 minutes or until soft.
4
Sprinkle in 1/3 cup all-purpose flour; stir.
5
Add 2 cups low-sodium chicken broth; stir.
6
Add 2 cups 1% milk and 12 ounces pale ale (like Bass).
7
Cook 5-7 minutes or until foam disappears and soup thickens.
8
Stir in 8 ounces 50% reduced-fat sharp Cheddar cheese, shredded.
9
Simmer 15-20 minutes; serve with toasted whole-wheat bread and a garnish of Cheddar.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 yellow onion, diced, 1 garlic clove, minced, 1 cup diced carrot, and more.

Yes, Cheddar-Ale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Ale Soup

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