Cheddar Ale Pub Spread

1. 1

   Place cheeses in food processor or blender, process until smooth.

2. 2

   Gradually add ale, mustard and cayenne pepper.

3. 3

   If mixture is soft, refrigerate until firm enough to hold shape.

4. 4

   Mould into a disc shape (a sphere or ball!!).

5. 5

   Combine pecans and parsley.

6. 6

   Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.

7. 7

   Place on a serving plate or board and surround with crackers or flatbreads.

8. 8

   Slices of apple are nice with this too.

* Per serving · 4 servings · Values may vary.

No additional tips available.