Checkered Flag Fudgy Bites – a delicious recipe with brownie mix family, semi-sweet chocolate, mayonnais, eggs, water, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Line 13 X 9-inch baking pan with heavy-duty aluminum foil. Spray foil with nonstick cooking spray; set aside.
2
Stir brownie mix, 1-1/2 cups chocolate chips, Hellmann's(R) or Best Foods(R) Real Mayonnaise, eggs and water in medium bowl just until combined. Pour into prepared pan.
3
Microwave 2 tablespoons milk in small microwave-safe bowl at HIGH 30 seconds or until hot. Add remaining 1/2 cup chocolate chips and let stand 2 minutes; stir until smooth. Combine confectioners sugar with 1 to 1-1/2 tablespoons milk in another small bowl until mixture is thin enough to spread but not runny.
4
Trim brownie to 12 X 8-inch rectangle. Cut in 1/2 crosswise. Evenly spread chocolate glaze on 1/2 of the brownie and confectioners sugar glaze on other 1/2. Refrigerate 30 minutes or until glaze is firm. Cut each 1/2 into 36 (1-inch) squares. Arrange alternately on rectangular platter.
5
Bake 25 minutes or until center is set. Cool completely on wire rack.
834
kcal
Calories
32
g
Fat
127
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 19 1/4 ounces brownie mix family-size, 12 ounces semi-sweet chocolate morsels divided, 3/4 cup hellmann' or best food real mayonnais, 2 eggs, and more.
Yes, Checkered Flag Fudgy Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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