Checkerboard Sandwiches Recipe

Name: Checkerboard Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 brown bread slices, day old; 8 white bread slices, day old; Butter; margarine, softened; Cream cheese filling; 4 oz. cream cheese, softened; 1 tbsp. mayonnaise; 1 tsp. Worcestershire sauce; 1/4 tsp. onion salt; 1/4 tsp. yellow food coloring.

Servings: persons

8 brown bread slices, day old
8 white bread slices, day old
Butter
margarine, softened
Cream cheese filling
4 oz. cream cheese, softened
1 tbsp. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. onion salt
1/4 tsp. yellow food coloring.

1
Beginning with a brown slice, alternate the colors, (brown, white, brown, white) buttering and spreading with filling between the slices.
2
Make 2 stacks like this.
3
Cut crusts from stacks.
4
Wrap snuggly in plastic and chill about 30 minutes.
5
Keep remaining filling soft.
6
Cut each stack into slices 1/2 inch thick.
7
Spread between these ribboned slices with butter and filling.
8
Make stacks again alternating slices so that white strips rest on brown strips, forming a checkerboard.
9
Wrap snugly in plastic and chill.
10
To serve, cut in 1/2 inch slices.
11
FOR THE CREAM CHEESE FILLING: Beat all together well.
12
Especially suited for the checkerboard sandwich since it firms and holds well when chilled.
13
Add food coloring.
14
Filling will be mustard color.
15
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124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 brown bread slices, day old, 8 white bread slices, day old, Butter, margarine, softened, and more.

Yes, Checkerboard Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Checkerboard Sandwiches

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