Checkerboard Orzo Salad

1. 1

   ["Cut the tomatoes into 1/3"" cubes; place in a bowl and sprinkle with salt, pepper and thyme leaves; set aside at room temperature for 1 hour.", "Boil orzo in salted water until tender; drain and return to the pot off the heat; stir until moisture is evaporated; add goat cheese and stir until melted.", "Add half of the tomatoes and all the juices; toss gently to combine and season with salt to taste; pour salad onto serving platter and top with remaining tomatoes.", "Serve warm or at room temperature."]

* Per serving · 4 servings · Values may vary.

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