Carob Cake And Frosting Recipe

Name: Carob Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2/3 cup honey; 2 eggs; 1 banana, mashed; 1 teaspoon vanilla extract; 3/4 cup water; 1 cup all-purpose flour; 1/3 cup carob powder; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1 cup chopped walnuts (optional); 1/4 cup butter; 1/3 cup honey; 1 cup dry milk powder; 1/4 cup carob powder; 1/4 cup water; 1 teaspoon vanilla extract

Servings: persons

1/2 cup butter
2/3 cup honey
2 eggs
1 banana, mashed
1 teaspoon vanilla extract
3/4 cup water
1 cup all-purpose flour
1/3 cup carob powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup chopped walnuts (optional)
1/4 cup butter
1/3 cup honey
1 cup dry milk powder
1/4 cup carob powder
1/4 cup water
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Sift together the flour, 1/3 cup carob powder, baking soda and salt. Set aside.
2
In a large bowl, cream together the 1/2 cup butter and 2/3 cup of honey until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Beat in the flour mixture alternately with the 3/4 cup water. Stir in chopped walnuts. Pour batter into prepared pan.
3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4
To make the frosting: In a large bowl, cream 1/4 cup butter and 1/3 cup honey until smooth. Blend in the milk powder, carob powder, 1/4 cup water and 1 teaspoon vanilla. Beat until smooth and spread on cooled cake.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, 2/3 cup honey, 2 eggs, 1 banana, mashed, and more.

Yes, Carob Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Cake And Frosting

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