Cheating Toasted Coconut Refrigerator Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spread the coconut on a baking sheet and toast in the oven until golden brown. About 10 minutes, shaking the tray once halfway through cooking.

3. 3

   Remove and let cool.

4. 4

   In a medium bowl, gently fold together the whipped cream and pudding.

5. 5

   Slice each cake vertically in half, then slice each half horizontally into three 1/2 inch layers.

6. 6

   Line an 8x8 square pan with 4 slices of cake to make one layer.

7. 7

   Top with about 1 cup of pudding mixture, spreading to cover the cake. Repeat the process to form 3 layers, ending with the pudding mixture.

8. 8

   Refrigerate for one hour.

9. 9

   Garnish with the toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.