Cheating On Winter Pea Soup

1. 1

   In a soup pot, saute onions in coconut oil.

2. 2

   When they become translucent at the salt, pepper and herbs de Provence.

3. 3

   Stir in bok choy, whey and peas.

4. 4

   Simmer for 20 minutes and then remove from the heat.

5. 5

   Using an immersion blender, blend the soup until almost smooth.

6. 6

   Serve warm or cold, with a dollop of plain yogurt or sour cream.

* Per serving · 4 servings · Values may vary.

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